Throughout history, Basmati Rice has graced the royal tables of diverse cultures as a staple dish. Whether featured in the pilav of Turkey, the polou of Persia, the pilafs of the Steppes, the isotos and paellas of the Mediterranean, or the pulau of Pakistan, Basmati has been savored by esteemed sultans, maharajahs, shahs, and emperors. Complemented by spices, nuts, dried fruits, vegetables, and herbs, Basmati rice effortlessly elevates rice-based dishes into extraordinary culinary experiences.

Often hailed as the “Queen of Rice,” this exquisitely aromatic grain, characterized by its elongated and slender profile, traces its origins to Vasumati, meaning fragrant earth in Hindi. Derived from the Prakrit term Vas, signifying aroma, and mayup, meaning ingrained from the origin, Basmati exemplifies its name’s essence. Renowned for its purity and digestibility according to Ayurveda, Basmati rice, deemed the king among rice varieties, is considered sattvic and nourishing for bodily tissues.

Scientifically, Basmati grains boast concentrations of aromatic compounds twelve times higher than those found in other rice varieties, contributing to its distinctively rich fragrance. Recognized as the world’s premier rice, Basmati possesses numerous attributes, including being gluten-free, low in fat, rich in all eight essential amino acids, folic acid, and complex carbohydrates, while being very low in sodium, cholesterol-free, and non-allergenic.

We specialize in various forms of Basmati & Non-Basmati rice, including:

Basmati Rice:
– 1121 Steam Basmati Rice
– 1121 Sella Basmati Rice
– 1121 Golden Sella Basmati Rice
– 1401 Basmati Rice
– 1401 Sella Basmati Rice
– Brown Rice

Non-Basmati Rice:
– PR 11 Steam
– PR 11 Sella
– Raw
– Parmal Steam
– Parmal Sella

Available in 25 and 50 Kg BOPP packing and gunny bags.